Cast Iron Cooking

You're just not going to "Go no better" than kidney beans and weinies in a cast iron skillet simmering on a cast iron wood stove. I threw in a slice of cheese and some steak seasoning to liven things up a bit, and dang it was good eating! The fire was powered by a previously standing dead white oak that gave up the tree ghost on our place a couple of years ago, which is a rarity for white oaks unless they're really old. Anyway, Bear Claw Chris Lapp would have been proud. I'll keep you posted as cast iron skillet meals develop...