In my experience gourmet food is often overrated. Throw a chicken in a crockpot with a can of your favorite soup, set it on high, and in a couple of hours you're eating like Mike Huckabee at an Arkansas political fund raising event. Better yet, take a can of red beans, mix in the appropriate amount of your favorite summer sausage and a little Worcestershire sauce and BING-BANG-BOOM you're ready for the food network baby!
Note: The key to running a successful food show is to make the peeling of a potato look substantially more difficult than it really is. Also, don't measure anything: just kind of throw stuff in the pan like you own the place.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.